Veggie Vegetarian Chili So Tasty

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Veggie Vegetarian Chili

"Delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several varieties of beans. Great as a snack or as an entire meal. Can feed an army or preserve for days. Serve with a sprinkling of cheese. You might also upload a 12 ounce bundle of vegetarian burger crumbles after the substances come to a boil."

Ingredients :

1 tablespoon vegetable oil
three cloves garlic, minced
1 cup chopped onion
1 cup chopped carrots
1 cup chopped inexperienced bell pepper
1 cup chopped red bell pepper
2 tablespoons chili powder
1 half of cups chopped sparkling mushrooms
1 (28 ounce) can whole peeled tomatoes with liquid, chopped
1 (15 ounce) can black beans, undrained
1 (15 ounce) can kidney beans, undrained
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) can complete kernel corn, tired
1 tablespoon cumin
1 1/2 tablespoons dried oregano
1 half tablespoons dried basil
half tablespoon garlic powder

Instructions :

Prep : 15M	Cook : 16M	Ready in : 55M

Heat the oil in a big pot over medium warmness. Cook and stir the garlic, onion, and carrots within the pot till gentle. Mix within the inexperienced bell pepper and pink bell pepper. Season with chili powder. Continue cooking five minutes, or until peppers are soft.
Mix the mushrooms into the pot. Stir within the tomatoes with liquid, black beans with liquid, kidney beans with liquid, pinto beans with liquid, and corn. Season with cumin, oregano, basil, and garlic powder. Bring to a boil. Reduce warmth to medium, cowl, and cook dinner 20 mins, stirring once in a while.

Notes :

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