Peaches and Tequila Sunrise Sauce Tasty Recipes

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Peaches and Tequila Sunrise Sauce

"This is a marinade I came up with that I use mostly on pork tenderloin, however is ideal on steaks, fowl and fish as well."

Ingredients :

half of cup peach preserves
1/4 cup Worcestershire sauce
1/4 cup apple cider vinegar
1 cup orange juice
2 (1.Five fluid ounce) jiggers tequila
1/four cup chopped onion
1 clove garlic, minced
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

In a medium bowl, stir collectively the peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt and pepper. Use half of the aggregate to marinate your meat. Pour the remainder right into a saucepan, and convey to a boil. Boil for approximately 10 minutes, or till thickened. Use as a sauce on your cooked meat.

Notes :

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