Grilled Vidalia Onion Soup So Tasty
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Grilled Vidalia Onion Soup |
I would love so one can declare this however I got it from a good pal, I introduced the sherry. Vidalia Onions cooked at the grill, sealed in foil! Just like French onion soup, with out the hassle! Great each time, and really smooth to make. This may be made in the oven, 350 ranges for one hour. Serve with heat, crusty, bread and a strong purple wine!
Ingredients :
- 4 massive Vidalia onions
- four tablespoons butter
- 4 cubes red meat bouillon
- 12 ice cubes
- four tablespoons dry sherry
- 1 pinch salt and pepper to taste
- four slices provolone cheese
Instructions :
Prep : 20M | Cook : 4M | Ready in : 1H10M |
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Notes :
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