Tangy Tenderloin Good Recipes

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Tangy Tenderloin

"A no-fuss recipe for fork smooth pork tenderloin."

Ingredients :

1 (16 ounce) beef tenderloin
1 tablespoon olive oil
2 tablespoons all-reason flour
2 cups Russian-style salad dressing
1/four teaspoon honey
1 (1 ounce) envelope dry onion soup blend

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H45M

Preheat the oven to 375 levels F (190 levels C).
Heat the olive oil in a big skillet over medium-excessive warmness. Coat the red meat tenderloin with flour, and brown inside the hot skillet on all aspects. Transfer to a casserole dish. In a medium bowl, mix together the salad dressing, honey and onion soup blend. Slather the tenderloin with this aggregate.
Cover the dish, and bake for 1 half of hours within the preheated oven. Pork have to be fork tender.

Notes :

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