Spicy Noodles - Malay Style So Tasty

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Spicy Noodles - Malay Style

"Spicy and absolutely devilish, a kick begin on Malay delicacies. Remember to set water at the side 'reason you are on fire!!!"

Ingredients :

1 (12 ounce) bundle raw egg noodles
3 tablespoons olive oil
1 teaspoon finely chopped garlic
half bunch fresh spinach, stems eliminated, chopped
1/4 cup chile paste
three tablespoons ketchup
1 egg
1/2 teaspoon white sugar
1/4 cup water
salt and pepper to flavor
1/2 cup sparkling bean sprouts
half cup inexperienced peas

Instructions :

Prep : 15M	Cook : 4M	Ready in : 50M

Bring a big pot of water to a boil, cook dinner the egg noodles 6 to 8 mins, till al dente, and drain.
Heat the oil in a skillet over medium warmth, and saute the garlic approximately 1 minute. Stir within the spinach, and cook dinner about 1 minute. Mix inside the cooked egg noodles, chile paste, and ketchup, and toss till nicely lined.
Make a hollow within the center of the noodle aggregate. Place the egg within the center, and scramble, tossing with the noodles simply before egg is completed cooking.
Mix the sugar and enough water to keep the combination wet into the skillet. Season with salt and pepper. Continue to cook dinner, stirring constantly, about 6 minutes. Toss in the sprouts and peas, and cook and stir about four minutes, until heated through.

Notes :

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