Hariton's 'Famous' Vegetarian Casserole Best Family Recipes

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Hariton's 'Famous' Vegetarian Casserole

"This is a totally tasty dish including all types of sparkling greens and herbs baked within the oven. This will tantalize your taste buds. It has been a promote-out at our Greek Church at every characteristic for 5 years now. We serve this on toasted, warm pita bread."

Ingredients :

eight massive eggplants
8 big potatoes
eight inexperienced bell peppers
8 massive onions
8 summer time squash
6 tomatoes
1 pound clean green beans
1 pound entire clean mushrooms
2 bulbs garlic, cloves separated and peeled
1/4 cup chopped sparkling dill weed
1/4 cup chopped clean oregano
1/four cup chopped clean basil
1 (15 ounce) can tomato sauce
three/four cup olive oil
salt and pepper to flavor

Instructions :

Prep : 30M	Cook : 36M	Ready in : 6H

Prepare the eggplant earlier than assembling elements, through slicing them into 2 inch chunks and putting them into a further big bowl with salted water to cover. This will draw out the bitterness from the eggplant. Let this take a seat for approximately three hours.
Preheat oven to 375 degrees F (one hundred ninety stages C).
Cut the potatoes, green bell peppers, onion, squash and tomatoes into 2-inch chunks. Cut the green beans and mushrooms in half of and peel the garlic cloves.
Drain and rinse the eggplant, then integrate it with all the different chopped greens, the dill, oregano and basil and location all into a 3x13x18 inch roasting pan. Pour the tomato sauce and olive oil over all.
Bake at 375 degrees F (a hundred ninety degrees C) for 2 1/2 hours, adding a bit water approximately midway via cooking time to preserve wet.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook it calmly, and make smooth-up less complicated.

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