Crispy Coated Cajun Fries Tasty Recipes

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Crispy Coated Cajun Fries

"Potatoes are coated in a spicy mixture of corn flour and Cajun seasoning then deep fried until crispy. Very easy and clearly crunchy. I like mine greater spicy so I soak my cut potatoes in hot sauce for a few seconds earlier than shaking them inside the dry batter."

Ingredients :

2 kilos russet potatoes, reduce into fries
1 cup corn flour
2 tablespoons cornmeal
2 tablespoons Cajun seasoning
1 quart oil for deep frying
salt to flavor

Instructions :

Prep : 20M	Cook : 6M	Ready in : 30M

Place cut potatoes right into a big bowl of cold water. Soak for 10 mins. In a massive resealable plastic bag, integrate the corn flour, corn meal, and Cajun seasoning. Shake the bag to blend. Drain the potatoes, however leave them moist. Place the fries inside the plastic bag with the seasoning, and shake to coat.
Heat the oil in a deep-fryer to 375 tiers F (one hundred ninety tiers C).
Cook fries in warm oil for 7 to ten mins, or until golden brown. Remove from the fryer to paper towels to empty. Season with a small quantity of salt.

Notes :

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The actual quantity can also vary depending on cook time and temperature, aspect density, and the unique kind of oil used.

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