Colette's Smoked Sausage Fritatta You Have To Try

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Colette's Smoked Sausage Fritatta

"I got here up with this savory fritatta one morning once I had run out of bacon. You can integrate one-of-a-kind meats, cheeses, and vegetables for an limitless variety. This recipe is incredible for the usage of up leftovers!"

Ingredients :

1 half of cups smoked sausage, sliced
1/four cup diced onion
6 eggs
1/2 cup milk
1/four cup bitter cream
salt and pepper to taste
1 half cups shredded Cheddar cheese, divided

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat an oven to 400 degrees F (200 tiers C).
Cook the sausage and onion in an oven-proof skillet over medium heat till the sausage has browned, approximately 10 minutes. Drain excess grease from the skillet. Whisk collectively the eggs, milk, sour cream, salt, and pepper. Sprinkle the sausage with 1 cup of the Cheddar cheese, then pour the egg combination overtop.
Bake inside the preheated oven until a knife inserted into the middle comes out smooth, approximately 18 minutes. Sprinkle with the remaining Cheddar cheese, and return to the oven until the cheese has melted. Cut into wedges to serve.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook it lightly, and make easy-up simpler.

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