Grilled Turkey Best Family Recipes

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Grilled Turkey

"Great grilled turkey! My grill is an old one that has a hinged pinnacle. I open all of the vents and prop the lid open about 2 to 3 inches with a stick...Man does it get warm! Do not spill the juices and wine at the coals, as they are extraordinarily flammable."

Ingredients :

1 large onion, diced
1 (750 milliliter) bottle red wine
salt and pepper to flavor
12 kilos complete turkey

Instructions :

Prep : 30M	Cook : 24M	Ready in : 4H

In a pot style grill, fill the bottom with a five pound bag of charcoals. Light the charcoal, and while prepared, unfold to cowl the lowest of grill.
Wash the turkey down and stuff with onion. Rub the outside down with salt and pepper.
Place the turkey in a deep aluminum roasting pan. Place the pan at the grill's grate. Pour wine over the turkey. Cover the pinnacle of the turkey with foil.
Cover the grill with the lid and open the vents. Grill the turkey for 60 to ninety minutes, or until meat is in your liking. Baste frequently. You would possibly need to feature water to the pan if the wine evaporates.

Notes :

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