Spicy Polynesian Wrap So Tasty
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Spicy Polynesian Wrap |
Tortillas filled with marinated and breaded fowl, lime juice, rice, coconut, and inexperienced onions. This may be very close to what we ate in Fiji.
Ingredients :
- 2 pounds skinless, boneless bird breast halves - reduce into 1 inch strips
- 1 (14 ounce) can coconut milk
- 1 cup uncooked lengthy grain white rice
- 2 cups water
- 1 ½ cups all-motive flour
- 1 ½ tablespoons curry powder
- 1 tablespoon garlic salt
- ¾ cup vegetable oil
- 2 limes
- 10 (10 inch) flour tortillas
- ½ cup shredded coconut
- ½ cup chopped green onions
Instructions :
Prep : 20M | Cook : 10M | Ready in : 1H50M |
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Notes :
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