No Beans About It - Chili You Have To Try

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No Beans About It - Chili

"My husband may not consume beans however LOVES chili, so I needed to give you this modification on an vintage favourite. Instead, it incorporates lots of canned tomatoes and onion. This is outstanding served over rice with a few shredded cheese and a dollop of bitter cream. Ground turkey may be substituted for ground pork."

Ingredients :

1 pound floor red meat
2 cloves garlic, minced
1 massive onion, chopped
2 tablespoons chili powder
1 teaspoon dried oregano
1 teaspoon floor cumin
1 teaspoon warm pepper sauce
1 (28 ounce) can overwhelmed tomatoes
1/four cup red wine vinegar

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Crumble the floor beef right into a inventory pot or massive Dutch oven over medium-excessive warmness. Add the onion and garlic, and prepare dinner stirring frequently until red meat is flippantly browned. Drain off excess grease.
Season with chili powder, oregano, cumin and warm sauce. Stir inside the tomatoes and vinegar. Bring to a boil, then reduce warmth to low, and simmer for approximately 1 hour - or longer if you have time. Stir occasionally to save you burning on the bottom.

Notes :

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