Spiced Farmhouse Fairy Cakes So Tasty
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| Spiced Farmhouse Fairy Cakes |
"This is a pleasing own family recipe that is smooth to take into account and tastes scrumptious! They're very simple, however you may range flavorings, or upload an icing on your very own liking. They taste nice heat with coffee or tea."
Ingredients :
- 3/four cup superfine sugar
- half cup margarine
- 2 eggs
- 1 teaspoon cinnamon
- 1 pinch ginger
- 1 1/2 cups self-rising flour
- 1/4 cup confectioners' sugar
- 1 pinch cardamom (elective)
Instructions :
| Prep : 15M | Cook : 18M | Ready in : 35M |
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- Preheat the oven to 350 stages F (175 stages C). Lay out approximately 18 cupcake (muffin) papers on a baking sheet or area them in a muffin pan.
- In a medium bowl, cream together the sugar and margarine till mild and fluffy. Beat in the eggs one by one using an electric powered mixer, or the whole thing can be mixed in a blender. Add cinnamon and ginger to the batter and blend properly. Stir inside the flour until well combined. Spoon a generous tablespoon of the batter into every paper, and level it out.
- Bake for 15 to twenty minutes in the preheated oven, until the tops spring returned whilst lightly pressed. Dust with confectioners' sugar and cardamom when cooled.
Notes :
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