Chocolate Banana Crepes You Have To Try

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Chocolate Banana Crepes

"After tweaking a crepe recipe I came up with this relatively delicious version -- chocolate crepe batter, with bananas and chocolate sauce! A very huge hit with my buddies! Top with powdered sugar or whipped cream."

Ingredients :

Crepe Batter:
half cup whole or 2% milk
1 half tablespoons melted butter
1 egg yolk
1 teaspoon vanilla
2 teaspoons hazelnut liqueur
1 tablespoon cocoa
2 tablespoons confectioners' sugar
1/3 cup white flour
Chocolate Sauce:
1/2 tablespoon butter
1 tablespoon complete or 2% milk
2 teaspoons hazelnut liqueur
1 tablespoon cocoa
2 tablespoons confectioners' sugar
2 ripe bananas, sliced

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

In a medium bowl, stir together 1/2 cup milk, 1 half tablespoons melted butter, egg yolk, vanilla, and a pair of teaspoons hazelnut liqueur. Whisk 1 tablespoon cocoa into liquid until absolutely integrated. Next, whisk in 2 tablespoons confectioners' sugar until absolutely incorporated. Then step by step whisk in flour till absolutely integrated. Set aside.
Melt half tablespoon butter in a saucepan over low warmth. Stir 1 tablespoon milk and a pair of teaspoons hazelnut liqueur into melted butter. Stir in 1 tablespoon cocoa and a pair of tablespoons confectioners' sugar. Set over very low warmness to preserve heat.
Spray a non-stick frying pan or crepe pan with cooking spray, and warmth over medium heat. Pour approximately 1/four cup of batter onto the pan, and swirl to form a totally thin disk; cook for approximately 2 mins. Flip, and prepare dinner approximately 1 minute extra.
Place crepe on a plate. Add 1/four sliced bananas to crepe, and spoon 1/four of the chocolate sauce over the bananas. Roll or fold crepe, and sprinkle with confectioners' sugar. Repeat steps three and 4. Serve crepes heat.

Notes :

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