Ham and Mushroom Baked Eggs So Tasty

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Ham and Mushroom Baked Eggs

"My mom constantly makes this remarkable egg and mushroom breakfast casserole for Christmas brunch. It's extremely good."

Ingredients :

3 tablespoons butter
three tablespoons all-motive flour
2 cups milk
1/2 teaspoon salt
1/8 teaspoon floor black pepper
1 cup shredded sharp Cheddar cheese
3 tablespoons butter
1/4 cup diced onion
12 eggs, crushed
1 cup diced ham
6 small mushrooms, chopped

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Make the cheese sauce: Melt three tablespoons butter in a saucepan on top of the range. Quickly stir the flour into the saucepan till the combination is smooth. Stir inside the milk, salt and pepper; hold stirring till the combination is easy and thick. Finally, stir in the cheese till it is melted.
Grease a 9x13 inch baking pan.
In a skillet, saute butter and onions. Pour the beaten eggs and ham into the skillet; scramble till set. Fold the mushrooms and cheese sauce into the eggs. Pour the mixture into the organized baking pan. Cover and sit back for 30 minutes or in a single day.
Preheat oven to 350 tiers F (a hundred seventy five tiers C).
Bake the egg and mushroom casserole for half-hour within the 350 stages F (175 tiers C) oven.

Notes :

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