Easy Swedish Pancakes Good Recipes

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Easy Swedish Pancakes

"This recipe is so delicious and smooth to make. I come from a surely Swedish metropolis - Rockford, Illinois - in which Swedish pancakes are a fave for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries in case you've were given them."

Ingredients :

4 eggs
2 cups milk
1/2 cup all-reason flour
1 tablespoon sugar
1 pinch salt
2 tablespoons melted butter

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

In a big bowl, beat eggs with a twine whisk. Mix in milk, flour, sugar, salt, and melted butter.
Preheat a non-stick electric skillet to medium warmth. Pour a skinny layer of batter on skillet, and unfold to edges. Cook until pinnacle surface appears dry. Cut into 2 or four sections, and turn with a spatula. Cook for any other 2 minutes, or until golden brown. Roll each pancake up, and serve.

Notes :

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