Venison Breakfast Sausage You Have To Try

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Venison Breakfast Sausage

"Homemade venison sausage for breakfast."

Ingredients :

1 pound floor venison
eight oz. Bacon, minced
1 teaspoon ground sage
half of teaspoon floor ginger
1/4 teaspoon pepper
three/four teaspoon onion salt

Instructions :

Prep : 10M	Cook : 12M	Ready in : 10M

Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; blend nicely. Shape into 12 patties the use of approximately 1/4 cup of mixture in line with patty. Patties can either be pan-fried or frozen for later use.

Notes :

If you would really like to begin with a venison roast and grind it yourself, just cut the venison and bacon into chunks, then toss together with the seasonings earlier than grinding and forming into patties.

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