Almond Cookies III The Best Recipes
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Almond Cookies III |
"My Mom were given this recipe a few years from a Chinese guy who lived throughout the road from us when I become growing up. They are very good cookies and so clean to make."
Ingredients :
- 2 cups butter, softened
- 1 1/2 cups white sugar
- 1 teaspoon almond extract
- four cups all-reason flour
- 1/4 teaspoon salt
- 1 cup whole almonds
Instructions :
Prep : 15M | Cook : 24M | Ready in : 45M |
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- In a massive bowl, cream collectively the butter, sugar, and almond extract until smooth. Combine the flour and salt; stir into the butter mixture until well blended. Cover and refrigerate for 3 to 4 hours or in a single day.
- Preheat the oven to three hundred degrees F (150 ranges C). Drop cookies by using teaspoonfuls onto cookie sheets, and press down barely with the lowest of a tumbler. Place a whole almond on top of each cookie.
- Bake for half-hour within the preheated oven, or until organization. Remove cookies from cookie sheets to chill on twine racks.
Notes :
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