Potato Cutlets The Best Recipes

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Potato Cutlets

"A mouthwatering Indian appetizer. Mildly highly spiced, serve hot with candy and bitter sauces, like tamarind sauce (found inside the Ethnic segment of maximum grocery shops) and ketchup."

Ingredients :

5 medium-length potatoes, washed thoroughly
2 teaspoons salt
2 tablespoons garam masala
2 tablespoons coriander powder
2 tablespoons black pepper
10 cilantro leaves, chopped
6 tablespoons bread crumbs
oil for frying

Instructions :

Prep : 20M	Cook : 10M	Ready in : 45M

Place unpeeled potatoes in a huge saucepan, fill with water, and vicinity over high warmth. Bring to a boil; prepare dinner till potatoes are tender and tender. Drain, cool, and peel potatoes.
Place potatoes in a huge bowl. Add salt, garam masala, coriander powder, pepper, and cilantro. Mash with a big fork or potato masher until there aren't any lumps. Shape potatoes into flat cutlets, about 2 or three inches in diameter and 1 inch thick. Coat each cutlet lightly in bread crumbs, and set apart.
Heat about 2 tablespoons oil in a massive skillet over medium warmness. Fry potato cutlets in batches until golden brown on each facets. Between batches, upload oil as wanted.

Notes :

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