Frijoles a la Charra Tasty Recipes

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Frijoles a la Charra

"This is a definitely tasty pinto beans recipe made within the slow cooker. This recipe is wonderful to serve in conjunction with enchiladas or to take to a barbeque or potluck."

Ingredients :

1 pound dry pinto beans
five cloves garlic, chopped
1 teaspoon salt
1/2 pound bacon, diced
1 onion, chopped
2 clean tomatoes, diced
1 (3.Five ounce) can sliced jalapeno peppers
1 (12 fluid ounce) can beer
1/3 cup chopped sparkling cilantro

Instructions :

Prep : 15M	Cook : 8M	Ready in : 5H15M

Place pinto beans in a slow cooker, and completely cover with water. Mix in garlic and salt. Cover, and cook 1 hour on High.
Cook the bacon in a skillet over medium excessive heat till evenly brown, but still soft. Drain approximately 1/2 the fat. Place onion in the skillet, and cook dinner until tender. Mix in tomatoes and jalapenos, and cook till heated through. Transfer to the gradual cooker, stirring into the beans.
Cover sluggish cooker, and hold cooking four hours on Low. Mix within the beer and cilantro about 30 minutes earlier than the cease of the prepare dinner time.

Notes :

Try the use of a Reynolds® sluggish cooker liner in your sluggish cooker for less complicated cleanup.

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