Foil Potatoes Best Dishes

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Foil Potatoes

"Easy potatoes with only 5 mins of prep time. These flip out full of flavor and no longer dry at all."

Ingredients :

four medium baking potatoes, scrubbed
four tablespoons butter
4 teaspoons garlic powder
2 teaspoons salt

Instructions :

Prep : 5M	Cook : 4M	Ready in : 45M

Preheat the oven to four hundred levels F (two hundred levels C).
Lay out four squares of aluminum foil at the counter. Cut each potato in half of lengthwise, and area onto a rectangular of aluminum foil. Place half tablespoon of butter onto the reduce aspect of each half of, then season with garlic powder and salt. Close the potato halves together, and wrap tightly within the aluminum foil.
Bake potatoes directly at the oven rack for forty minutes, or till smooth.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, cook it evenly, and make smooth-up less complicated.

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