Catfish Cakes The Best Recipes

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Catfish Cakes

"If you want Maryland Crab Cakes you will love those. Plus, catfish is inexpensive than crabmeat."

Ingredients :

1 pound catfish fillets
1 medium onion, chopped
1 teaspoon prepared yellow mustard
1 tablespoon creamy salad dressing (e.G. Miracle Whip)
half teaspoon Old Bay Seasoning TM, or to taste
2 half of cups coarsely crushed buttery spherical crackers
1 egg
1 cup vegetable oil (for frying)

Instructions :

Prep : 30M	Cook : 8M	Ready in : 45M

Place catfish in a saucepan with sufficient water to cowl. Bring to a boil, and cook till fish flakes without problems with a fork. Drain off water, and mash up the fish. Stir inside the onion, mustard, salad dressing, Old Bay(TM), cracker crumbs and egg. Mix until frivolously blended.
Heat oil in a huge heavy skillet over medium-high warmth. Form the fish aggregate into patties, and fry in the hot oil. Drain on paper towels, and serve warm.

Notes :

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