French Green Bean Stuffing Tasty Recipes

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French Green Bean Stuffing

"The smooth addition of sauteed French Green Beans with onion, leek, and spices decorate the taste of stuffing."

Ingredients :

1 cup butter
3/4 (16 ounce) bundle frozen French cut inexperienced beans
2 onions, chopped
2 leeks, chopped
1 tablespoon garlic and herb seasoning mixture
2 eggs, lightly crushed
1 (16 ounce) bundle pro dry bread cube stuffing mix
2 cups warm water

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H10M

Preheat oven to 375 tiers F (190 ranges C). Lightly grease a medium baking dish.
In a skillet over medium heat, melt 2 tablespoons butter, and saute the green beans, onions, and leeks until gentle. Season with garlic and herb seasoning combo. Mix within the final butter till melted.
In a big bowl, toss collectively the green bean mixture, eggs, and dry stuffing mix. Gradually blend inside the water. Transfer the aggregate to the organized baking dish.
Bake forty mins in the preheated oven, or until lightly brown.

Notes :

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