Green Banana Fries Good Recipes

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Green Banana Fries

"I discovered about this once I became in Kenya. I've in no way tasted higher fries nor extra nutritious fries. Potatoes aren't that commonplace in Kenya however bananas and roots are. They taste as suitable as any speedy meals French fries and are more healthy. Green bananas are the healthiest due to the fact they've all their vitamins wherein ripe ones lose most of them because they are too ripe. Green bananas do now not have a strong banana taste at all. It's very misleading and really healthy. I couldn't stop consuming them."

Ingredients :

five small unripe (green) bananas
1 quart oil for frying, or as wished
salt to flavor

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

Peel the bananas using a knife, as they are now not ripe and will no longer peel like a yellow banana. Slice into long thin wedges or strings to make fries.
Heat the oil in a heavy deep skillet over medium-excessive warmness. If you have a deep-fryer, heat the oil to 375 ranges F (a hundred ninety ranges C). Place the banana fries into the hot oil, and fry till golden brown, five to 7 minutes. Remove from the oil, and drain on paper towels. Pat off the excess oil, and season with salt. Serve immediately.

Notes :

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