Fruity Tamale Relish Popular Recipes

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Fruity Tamale Relish

"I determined this recipe in the newspaper 25 years in the past, and modified it to healthy my circle of relatives's tastes. I make it every 12 months when the ripe tomatoes and fruit come in. My circle of relatives loves it with both roast pork and as a condiment with tamales. You can range the amount and types of fruit. I even have occasionally added chopped plums."

Ingredients :

eight large medium-ripe tomatoes, peeled and chopped into 3/4 inch chunks
2 cups chopped organization apples
1 half of cups chopped peeled clean peaches
1 half of cups chopped peeled pears
1 1/2 cups finely chopped onion
1 cup finely chopped celery
3 tablespoons whole pickling spices
2 1/2 cups lightly packed brown sugar
2 teaspoons pickling salt
1 1/2 cups apple cider vinegar

Instructions :

Prep : 35M	Cook : 72M	Ready in : 1H40M

Place the tomatoes, apples, peaches, pears, onion, and celery into a heavy pot. Stir within the pickling spices, brown sugar, pickling salt, and vinegar. Bring to a boil, at the same time as persevering with to stir. Reduce warmth to medium, and simmer until thick, stirring once in a while to prevent sticking, or about forty five minutes.
Pour the fruit appreciate into warm jars, leaving 1/4 inch head space. Adjust caps. Process for 15 minutes in a boiling-water bath. Cool jars, and save in a cool, dry vicinity.

Notes :

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