Rice Casserole Popular Recipes
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| Rice Casserole |
"A tacky rice with corn and inexperienced onions. Pretty sufficient for organisation and tastes extremely good!"
Ingredients :
- 3 cups cooked rice
- 1 1/4 cups shredded Monterey Jack cheese, divided
- 1 cup canned or frozen corn
- half of cup milk
- 1/3 cup sour cream
- 1/2 cup chopped inexperienced onions
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 45M |
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- Preheat the oven to 350 tiers F (one hundred seventy five tiers C).
- In a medium bowl, blend together the rice, 1 cup of the cheese, corn, milk, sour cream and inexperienced onions. Transfer to a 1 quart casserole dish, and sprinkle the final cheese over the pinnacle.
- Bake for 25 to half-hour within the preheated oven, or till cheese is melted and the dish is heated via.
Notes :
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