Spicy Lamb Patties Best Dishes
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Spicy Lamb Patties |
"I became forced to create these whilst my favored emblem stopped making their lamb meatballs, which have been a staple in my little food-obsessed world. They're even more delicious with a small side of plain yogurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you've a delectable, clean, fairly fashionable dinner! This recipe also can be used to make meatballs for frying, if you opt for."
Ingredients :
- 1 pound ground lamb
- three inexperienced onions, minced
- four cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon floor cumin
- 1/four teaspoon dried pink pepper flakes
- salt and pepper to taste
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
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- Preheat the grill for excessive warmness.
- In a bowl, mix the lamb, green onions, garlic, curry powder, cumin, crimson pepper, salt and pepper. Form into four patties.
- Lightly oil grill grate. Grill patties 5 mins on each side, or till achieved.
Notes :
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