Bar Harbor Cranberry Pie Good Recipes

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Bar Harbor Cranberry Pie

"A top notch pie! The tartness of the cranberries evens out with the wonder of the sugar! This additionally makes a beautiful presentation! Good for Thanksgiving and Christmas, together with some other time of the 12 months because it's so simple to make!"

Ingredients :

2 cups cranberries
1 half of cups white sugar, divided
half of cup chopped pecans
2 eggs, overwhelmed
1 cup all-reason flour
1/2 cup margarine, melted
1/4 cup shortening, melted

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

Preheat the oven to 325 levels F (165 tiers C). Butter a 9 inch glass pie plate.
Spread cranberries over the bottom of the buttered pie plate. Sprinkle half of cup of sugar and pecans over the berries. In a medium bowl, blend collectively the eggs and final sugar till properly blended. Stir in flour, margarine and shortening, beating nicely after each addition. Pour over the cranberries.
Bake for 1 hour inside the preheated oven, till the filling is about, and the top is lightly browned.

Notes :

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