Spinach, Egg, and Pancetta with Linguine Best Family Recipes

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Spinach, Egg, and Pancetta with Linguine

"This is a brief manner to get your greens in a tasty pasta. It's easy, but very flavorful. You can replacement highly spiced salami for the pancetta."

Ingredients :

1 (16 ounce) bundle uncooked linguine pasta
3 tablespoons olive oil, divided
3 oz pancetta bacon, diced
half of teaspoon beaten red pepper flakes
3 cups loosely packed torn clean spinach
2 tough-cooked eggs, peeled and chopped
freshly grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Bring a big pot of salted water to boil. Cook linguine until al dente, approximately eight to 10 mins.
As the water is being added to boil, warmness 1 tablespoon olive oil in a skillet over medium warmness. Stir in pancetta, and prepare dinner till browned. Remove to paper towels.
Return skillet to warmth, and pour in 2 tablespoons olive oil. Stir in crushed pink pepper flakes. Then stir in spinach, and prepare dinner until softened. Return pancetta to the skillet, and stir in eggs. Cover, and turn off warmness.
When the pasta is executed, drain, and mix into skillet, reserving some pasta water. If the pasta is simply too dry, add a small quantity of pasta water. Top with freshly grated Parmesan.

Notes :

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