Cheesy Ranch Potato Bake Best Family Recipes

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Cheesy Ranch Potato Bake

"This is a delicious facet dish with cheese, potatoes, and Ranch! What's no longer to love?! I am constantly begged to carry this anyplace I cross. It is a brilliant supplement to a fish fry or any potluck meal. I have experimented with the usage of more chili powder and the use of seasoning salt in place of normal salt."

Ingredients :

4 kilos russet potatoes, reduce into 1/4 inch cubes
2 teaspoons chili powder
1 teaspoon salt
half teaspoon ground black pepper
6 tablespoons butter, cubed
1 (8 ounce) package deal shredded colby-Monterey Jack cheese blend
1 (eight ounce) bottle Ranch dressing

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 400 degrees F (2 hundred levels C). Lightly grease a 9x13 inch baking dish.
Place the potatoes inside the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
Cover dish with aluminum foil, and bake 1 hour within the preheated oven, until potatoes are gentle. Remove from oven, and mix within the cheese and Ranch dressing. Continue cooking 10 minutes, or till cheese is melted and bubbly.

Notes :

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