Aioli (Garlic Mayonnaise) So Tasty

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Aioli (Garlic Mayonnaise)

"This mayonnaise is brief and easy to make."

Ingredients :

1 egg yolk
1 teaspoon Dijon mustard
1 cup extra-virgin olive oil
half of clove garlic, minced
lemon juice to flavor
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 15M

In a bowl, whisk collectively the Dijon mustard and egg yolk. Slowly pour in olive oil at the same time as whisking rapidly. After all the olive oil is in the aggregate, combination inside the garlic and lemon juice. Season with salt and pepper.

Notes :

This recipe consists of uncooked egg. We propose that pregnant ladies, younger kids, the aged, and the infirm do now not consume raw egg. Learn extra approximately egg safety from our article, Making Your Eggs Safe.

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