Vietnamese Iced Coffee Popular Recipes

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Vietnamese Iced Coffee

"Strong espresso with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian deal with. Even individuals who most effective take their espresso black will like this. Serve it on hot summer season days or as an night deal with. We discovered this in Vietnam, and now drink almost all our coffee this way."

Ingredients :

4 cups water
half cup dark roast ground espresso beans
half of cup sweetened condensed milk
sixteen ice cubes

Instructions :

Prep : 5M	Cook : 4M	Ready in : 10M

Brew coffee with water the usage of your chosen approach to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 espresso cups. Pour 1 cup of sparkling warm coffee into every cup, and stir to dissolve the milk.
Serve visitors cups of espresso, and supply each one a tall glass with four ice cubes, and a protracted handled spoon. Guests pour warm coffee over the ice cubes and stir rapidly with the long treated spoon, making an agreeable clatter with the ice cubes to chill the coffee.

Notes :

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