Nana's Southern Pickled Peaches Good Recipes

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Nana's Southern Pickled Peaches

"Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper."

Ingredients :

4 cups sugar
1 cup white vinegar
1 cup water
2 tablespoons entire cloves
four kilos clean clingstone peaches, blanched and peeled
5 (3 inch) cinnamon sticks

Instructions :

Prep : 1H	Cook : 32M	Ready in : 1H25M

Combine the sugar, vinegar and water in a large pot, and bring to a boil. Boil for 5 minutes. Press one or cloves into each peach, and place into the boiling syrup. Boil for 20 minutes, or till peaches are soft.
Spoon peaches into sterile jars and pinnacle with liquid to half inch from the rim. Put one cinnamon stick into every jar. Wipe the edges with a easy dry cloth, and seal with lids and jewelry. Process in a warm water tub for 10 mins to seal, or consult instances endorsed by means of your local extension.

Notes :

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