Sun-Dried Tomato Palmiers Tasty Recipes
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Sun-Dried Tomato Palmiers |
"Flaky/crispy dough filled with savory sun-dried tomato filling, and topped with grated Parmesan cheese. Perfect appetizer for a flowery get collectively. No one has to recognize how smooth they're to make!"
Ingredients :
- 6 oil-packed sun-dried tomatoes
- 1 clove garlic, overwhelmed
- three tablespoons grated Parmesan cheese
- 1 (eight ounce) can refrigerated crescent dinner rolls
- 1 egg yolk, crushed with 1 teaspoon water
Instructions :
Prep : 20M | Cook : 10M | Ready in : 30M |
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- Preheat oven to 400 ranges F (200 tiers C). Drain solar-dried tomatoes, booking 1 half tablespoons oil. Finely chop the sun-dried tomatoes.
- In a small bowl, integrate, solar-dried tomatoes, reserved oil, garlic, and 1 tablespoon Parmesan cheese.
- Lay roll dough out flat, and seal perforations. Spread tomato and cheese combination flippantly over the dough. Starting at one lengthy cease, roll the dough as much as the middle. Roll up other lengthy cease to meet within the center. Cut into 1/2 inch slices. Arrange on a greased cookie sheet, and brush with egg yolk mixture.
- Bake in preheated oven for 5 minutes, or till golden brown. Turn over, and continue baking for five mins. Remove from oven, and sprinkle with ultimate 2 tablespoons Parmesan cheese. Serve heat.
Notes :
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