Banana Custard Scrunch Popular Recipes
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Banana Custard Scrunch |
"Easy recipe - splendid served in a tall glass with lengthy spoon. Layers of honey-coated oats, yoghurt custard and bananas make this a wholesome youngsters preferred ..... Even though I've acknowledged adults to invite for seconds!!!"
Ingredients :
- 1 cup plain yogurt
- three/4 cup organized vanilla pudding
- three/four cup rolled oats
- 2 tablespoons honey
- 3 small bananas, sliced
Instructions :
Prep : 10M | Cook : 4M | Ready in : 15M |
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- In a small bowl, stir together the yogurt and vanilla pudding. Set apart.
- Heat a dry skillet over medium warmth. Measure in the oats, and toast for approximately 1 minute, until hot. Drizzle honey over the oats, and preserve to stir over medium warmness until the oats are crispy at the rims.
- Remove the oats from the warmth, and spoon most of them into the bottom of 4 glasses or small bowls. Reserve the rest for topping. Using approximately half of the banana slices, vicinity a layer of sliced bananas over the oats in each glass or bowl. Pour custard over the banana slices. Top with the rest of the banana slices, and sprinkle with the rest of the toasted oats.
Notes :
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