Rhubarb Gelatin Salad Best Dishes

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Rhubarb Gelatin Salad

"This is a splendid way to use left over rhubarb sauce. Your kids won't even recognise rhubarb is a key element. Excellent salad with poultry. Another serving proposal: Make in 9x13 reduce in squares and serve crowned along with your favored bird salad."

Ingredients :

3 cups chopped fresh rhubarb
half of cup white sugar, or to taste
2 tablespoons water
1 (3 ounce) package raspberry flavored Jell-O® mix
1 cup bloodless water
1 cup chopped apple
half of cup chopped walnuts

Instructions :

Prep : 20M	Cook : 6M	Ready in : 2H20M

In a saucepan over medium heat, integrate the rhubarb, sugar, and a couple of tablespoons water. Bring to a boil, and cook for about 15 minutes, or till rhubarb is tender. Mix properly to form a sauce. Taste, and modify sugar if needed. Reserve 1 cup. Save any extra for other uses.
In a medium bowl, stir together the raspberry flavored gelatin and 1 cup of the boiling hot rhubarb combination till completely dissolved. Stir in 1 cup bloodless water, then blend inside the apples and walnuts. Pour right into a serving bowl, and refrigerate for two to 4 hours, or till set. Garnish with whipped topping or creamy salad dressing earlier than serving if you like.

Notes :

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