Ben Lippen School Coffee Cake (Mrs. Hathaway's recipe) Popular Recipes

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Ben Lippen School Coffee Cake (Mrs. Hathaway's recipe)

"This is a delicious breakfast coffee cake that sustained thousands of boarding school college students for nearly 40 years!"

Ingredients :

1/four cup butter
1/3 cup white sugar
1 egg
half teaspoon vanilla extract
1 half of cups all-motive flour
1/4 teaspoon salt
2 teaspoons baking powder
2/three cup milk
2 tablespoons all-reason flour
2 tablespoons butter
five tablespoons white sugar
1/2 teaspoon ground cinnamon

Instructions :

Prep : 15M	Cook : 9M	Ready in : 40M

Preheat the oven to 375 ranges F (one hundred ninety degrees C).
In a large bowl, cream collectively 1/four cup butter and 1/3 cup of sugar until clean. Beat in egg and vanilla till well mixed. Combine 1 1/2 cups of flour, salt and baking powder; stir into the creamed aggregate alternately with the milk. Spread calmly in a 9x9 inch baking pan.
In a small bowl, stir together 2 tablespoons flour, five tablespoons sugar, and cinnamon. Add 2 tablespoons of butter, and pinch into the dry mixture using your palms until the mixture is crumbly. Sprinkle over the pinnacle of the cake.
Bake for 25 minutes within the preheated oven, until a knife inserted into the middle comes out easy.

Notes :

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