Gooey Brownies with Shortbread Crust Tasty Recipes

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Gooey Brownies with Shortbread Crust

"Yummy gooey cakes, with chunks of melted milk chocolate! Great with a huge glass of milk!"

Ingredients :

1 cup all-purpose flour
1/4 cup white sugar
1/2 cup butter, softened
1/four cup all-cause flour
1/4 cup unsweetened cocoa powder
half of teaspoon baking powder
1 egg
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk
1 (7 ounce) bar milk chocolate, chopped
three/four cup chopped walnuts (non-compulsory)

Instructions :

Prep : 5M	Cook : 12M	Ready in : 40M

Preheat the oven to 350 ranges F (175 levels C). In a medium bowl, stir collectively 1 cup of all-motive flour and sugar. Cut in butter until the mixture is crumbly. Press firmly into the lowest of a 9x9 inch baking pan.
Bake for 15 minutes in the preheated oven, till firm and barely golden. Set aside to cool.
In a medium bowl, blend together 1/four cup flour, baking powder, and cocoa powder. Make a well inside the center, and upload the egg, vanilla, and sweetened condensed milk. Mix until nicely mixed. Stir in the chopped chocolate and walnuts. Spread the mixture over the cooled crust.
Bake for 20 mins within the preheated oven, till muffins begin to shy away from the edges, and the pinnacle seems dry. Cool, and cut into squares. Store tightly protected at room temperature.

Notes :

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