Spinach-And-Berries Salad With Non-Fat Curry Dressing Tasty Recipes
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Spinach-And-Berries Salad With Non-Fat Curry Dressing |
"The foods on this clean recipe are powerhouses of nutrition. Why this recipe is good for you: Super-excessive antioxidants in spinach and berries; Curry powder is anti inflammatory; Blueberries stimulate the beginning charge of new mind cells in aged rats, in keeping with Tufts University research."
Ingredients :
- 6 ounces fresh spinach, torn in chew-sized portions
- 1 cup thickly sliced strawberries
- 1 cup blueberries
- 1 small pink onion, thinly sliced, pulled into jewelry
- 1/2 cup chopped pecans
- Non-Fat Curry Dressing
- 2 tablespoons balsamic vinegar
- 2 tablespoons rice vinegar
- four teaspoons honey
- 1 teaspoon curry powder
- 2 teaspoons Dijon mustard
- Salt, pepper to flavor
Instructions :
Prep : | Cook : 6M | Ready in : |
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- Wash and dry spinach. Whip together dressing. Add to spinach and toss lightly. Add berries, onion and pecans. Toss lightly.
Notes :
- Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
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