Garlic Balsamic Shrimp So Tasty

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Garlic Balsamic Shrimp

"Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill."

Ingredients :

1/2 cup balsamic vinegar
1/4 cup olive oil
five cloves garlic, minced
1 teaspoon dried basil
salt to taste
ground black pepper to taste
1 1/2 pounds massive shrimp, peeled and deveined
1 purple bell pepper, reduce into big chunks
1 onion, cut into chunks
skewers

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

In a large bowl, blend the vinegar, oil, garlic, basil, salt, and ground pepper. Place the shrimp, bell pepper, and onion in the bowl, and gently toss to coat. Cover, and allow to marinate at the least 20 minutes within the refrigerator.
Heat a pan grill over high warmness. Alternately thread the shrimp, onion chunks, and pepper chunks on skewers.
Place skewers at the pan grill, and prepare dinner 2 to three mins in step with aspect, until shrimp is opaque.

Notes :

The vitamins records for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, elements, cooking technique, etc., the actual quantity of the marinade ate up will vary.
Reynolds® Aluminum foil may be used to maintain meals moist, cook dinner it flippantly, and make smooth-up easier.

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