Bob's Bean Salad So Tasty

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Bob's Bean Salad

"This is a delectable bean salad that is truly precise for you!"

Ingredients :

1 medium crimson bell pepper, chopped
1/3 medium onion, chopped
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
1 (12 ounce) can kidney beans, tired and rinsed
1 (12 ounce) can pinto beans, tired and rinsed
1 (12 ounce) can garbanzo beans, drained and rinsed
2 ounces crumbled feta cheese
Dressing
1/4 cup olive oil
1/eight cup white vinegar or white wine vinegar
1/8 cup balsamic vinegar
1 teaspoon salt
1 teaspoon sugar

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

In a massive bowl, toss purple bell pepper, onion, and artichokes together with kidney, pinto, and garbanzo beans. Set aside.
In a separate bowl, whisk salt and sugar with white and balsamic vinegars until completely dissolved. Slowly whisk in olive oil. Adjust seasoning as favored.
Pour dressing over bean mixture, and toss to coat. Cover and refrigerate at the least one hour earlier than serving. Serve chilled.

Notes :

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