Gooey Butter Cake IV Best Family Recipes

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Gooey Butter Cake IV

"A sweet yeasted dough with a gooey butter topping."

Ingredients :

1/four cup white sugar
1/four cup shortening
1/four teaspoon salt
1 egg
1 (0.6 ounce) cake compressed clean yeast
half of cup heat milk
2 half cups all-reason flour
1 tablespoon vanilla extract
2 1/2 cups white sugar
1 cup butter
1/eight teaspoon salt
1 egg
1/four cup light corn syrup
2 1/4 cups all-cause flour
1/four cup water
1 tablespoon vanilla extract
1/four cup confectioners' sugar for dusting

Instructions :

Prep : 2H	Cook : 12M	Ready in : 2H30M

In a small blending bowl, dissolve yeast in heat milk. Let stand till creamy, approximately 10 minutes.
Prepare a sweet dough by creaming 1/4 cup sugar with the shortening and 1/4 teaspoon salt. Add 1 egg and beat with electric mixer one minute till well mixed. Add 2 half of cups flour, the yeast aggregate and 1 tablespoon vanilla. Mix three mins with dough hook or with palms. Turn dough out on floured board and knead for one minute. Place in a lightly greased bowl, cowl with a towel and set in a heat place to rise for one hour.
While dough is rising, prepare the Gooey Butter Topping: In a massive bowl, integrate 2 half cups sugar, 1 cup butter and a pinch of salt. Add 1 egg and the corn syrup. Mix enough to contain. Add 2 1/four cups flour, 1/four cup water and 1 teaspoon vanilla. Mix together well and set aside.
Divide dough into pieces. Place each into a greased nine inch round cake pan. Crimp edges midway up sides of pans to hold the gooey butter topping from going for walks out underneath. After dough is spread out, punch holes in dough with fork to preserve it from effervescent while baking.
Divide Gooey Butter Topping into identical parts. Spread over dough in every pan. Let cake stand for 20 minutes.
Preheat oven to 375 stages F (one hundred ninety stages C). Bake cakes in preheated oven half-hour. Do no longer overbake; the topping have to live gooey. After cakes are cool, sprinkle with confectioners' sugar.

Notes :

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