Biriyani So Tasty
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| Biriyani |
One of the most well-known Indian-Pakistani dishes made. A spicy bird and rice dish.
Ingredients :
- 2 ½ tablespoons olive oil
- 3 tablespoons plain yogurt
- 2 tablespoons distilled white vinegar
- 1 medium onion, sliced
- 2 cloves garlic, overwhelmed
- 1 tablespoon ginger paste
- 2 small inexperienced chile peppers
- 2 medium tomatoes, chopped
- 2 tablespoons garam masala
- 1 tablespoon dried mint
- salt and pepper to flavor
- five sprigs cilantro
- 1 (three pound) complete hen, skin eliminated and cut into pieces
- 2 quarts water
- 4 cups raw basmati rice
- 1 bay leaf
- 4 pods green cardamom
- 1 pod black cardamom
- 1 cinnamon stick
- salt to taste
- ¼ teaspoon powdered yellow meals coloring
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H |
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Notes :
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