Apple Gouda Quesadillas So Tasty

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Apple Gouda Quesadillas

"Wonderful exchange to a simple antique quesadilla. Sweet, salty and barbecued! Use any kind of firm purple apple. Additional alternatives: add barbecued fowl or chopped jalapeno peppers. Serve heat with bitter cream, salsa, guacamole or all three."

Ingredients :

8 (eight inch) flour tortillas
2 tablespoons olive oil
2 tablespoons Dijon mustard
2 inexperienced onions, chopped
2 pink apples, cored and thinly sliced
2 cups shredded Gouda cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Preheat a grill for excessive warmth.
Brush oil onto one facet of a tortilla, and location on a plate oil side down. Spread about half tablespoon of mustard on the top facet, and pinnacle with inexperienced onion, apple slices and approximately half cup of shredded cheese. Place a second tortilla on top, and brush the top with olive oil. Repeat with final ingredients, stacking the quesadillas at the plate.
Brush the grilling floor with oil, and place the quesadillas cautiously at the grill. Grill for approximately 3 mins, or till the lowest is crisp. Flip, and grill on the other side till crisp. Remove from the grill to serving plates and cut into quarters. Serve heat.

Notes :

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