Italian Meat Sauce I Best Family Recipes

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Italian Meat Sauce I

"Hearty sauce with sausage, red meat and meatballs. It takes some time, however it is well really worth it."

Ingredients :

4 tablespoons olive oil
1 onion, chopped
6 cloves garlic, sliced
3 (15 ounce) cans pro tomato sauce
three (14.Five ounce) cans diced tomatoes with juice
6 cups water
8 (6 ounce) cans tomato paste
2 kilos candy Italian sausage
2 pounds floor sirloin
four tablespoons chopped fresh parsley, divided
1 cup grated Romano cheese
2 tablespoons dried oregano
salt and pepper to flavor
1 pound beef meat, cubed
1 cup dry bread crumbs
3 tablespoons garlic powder
1/three cup grated Parmesan cheese
2 eggs

Instructions :

Prep : 45M	Cook : 12M	Ready in : 5H45M

In huge pot heat 2 tablespoons olive oil over low heat. Add chopped onion and two-thirds of sliced garlic. Saute five minutes. Add tomato sauce, diced tomatoes, water and tomato paste. Simmer.
Meanwhile, in large skillet, warmness final 2 tablespoons of olive oil over medium warmth. Saute last garlic 1 to two mins. Add sausage and brown, approximately three mins on each side. After browning, cover and reduce warmth. Cook for 10 mins, take away from warmness, and reduce sausages into halves. Add to tomato aggregate.
Cook red meat over medium heat in sausage skillet until brown. Add to tomato aggregate. Add 3 tablespoons parsley, Romano, oregano, salt and pepper to tomato sauce. Continue to simmer over low heat.
Preheat oven to 375 degrees F (190 stages C). Cover a cookie sheet with aluminum foil. In large bowl integrate floor sirloin, bread crumbs, garlic powder, final parsley, parmesan and eggs. Form 1 inch balls and location on cookie sheet. Cook till golden brown, about 20 mins. Add meatballs to sauce. Continue to cook dinner sauce for five hours. Serve over fusilli or ravioli.

Notes :

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