Stuffed Crimini Mushrooms with Gruyere Best Family Recipes

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Stuffed Crimini Mushrooms with Gruyere

"Vegetarian filled crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests."

Ingredients :

36 crimini mushrooms, stems eliminated
half cup olive oil
2 half cups chopped yellow onion
1/3 cup minced shallot
6 cloves garlic, minced
three tablespoons chopped Italian flat leaf parsley
three/four cup chopped sparkling chives
three fluid oz. Lemon juice
2 cups fresh bread crumbs
5 oz shredded Gruyere cheese

Instructions :

Prep : 15M	Cook : 12M	Ready in : 25M

Bring a big pot of water to a boil. Add mushrooms, and cook dinner for approximately three mins. Drain, and set aside to cool.
Heat olive oil in a massive skillet over medium warmth. Add the onion, shallot, garlic, parsley, and chives. Cover, and allow the veggies sweat for a few minutes to release the aromas. Remove from warmth, and stir in the breadcrumbs and lemon juice.
Preheat the oven's broiler. Scoop out the mushroom caps, and fill with the bread crumb combination. Place on a baking sheet. Top with shredded cheese.
Broil for 3 to 5 minutes, until cheese is melted. Serve warm.

Notes :

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