Sauteed Mushrooms in Garlic The Best Recipes
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| Sauteed Mushrooms in Garlic |
"Delicious sauteed garlic mushrooms in purple wine. This is brilliant with barbecued steaks. "
Ingredients :
- 1 tablespoon butter
- 2 kilos sliced sparkling mushrooms
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 cup purple wine
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 20M |
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- Heat the butter in a skillet over medium warmness. Add the mushrooms and garlic; cook and stir till the mushrooms are a light golden brown, approximately 10 minutes. Stir in the basil.
- Reduce warmth to low, and pour the wine into the skillet. Simmer until maximum of the wine has evaporated. Serve straight away.
Notes :
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