Slow Cooker Venison Stew Best Dishes

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Slow Cooker Venison Stew

"An clean to make venison stew to die for."

Ingredients :

three stalks celery, diced
half of cup chopped onion
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
2 tablespoons vegetable oil
2 pounds venison stew meat
salt and pepper to taste
dried oregano to flavor
dried basil to flavor
1 cup tomato sauce
1/2 cup dry red wine
half of cup water

Instructions :

Prep : 30M	Cook : 6M	Ready in : 7H45M

Place the celery, onion, garlic, and parsley within the bottom of a slow cooker. Heat the oil in a massive frying pan over medium-excessive warmth. Brown the venison nicely in two batches, and upload to the gradual cooker.
Season to taste with salt, pepper, oregano, and basil. Pour inside the tomato sauce, crimson wine, and water. Cook on Low for 7 to ten hours.

Notes :

Try the use of a Reynolds® sluggish cooker liner for your sluggish cooker for less difficult cleanup.

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