Chicken Breasts with Plum Salsa and Basmati Rice You Have To Try

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Chicken Breasts with Plum Salsa and Basmati Rice

Skinless hen breasts are seasoned with rosemary and pan-fried, then served over basmati rice with a unique, sweet and highly spiced plum and habaneros salsa. Pair with inexperienced beans and toasted pine nuts.

Ingredients :

1 ½ cups water
1 cup uncooked basmati rice, rinsed and tired
¾ pound plums, pitted and chopped
½ medium purple onion, minced
3 habanero peppers, seeded and minced
3 tablespoons minced fresh cilantro
1 teaspoon sugar
¾ pound boneless, skinless fowl breasts
2 teaspoons fresh rosemary, minced
salt and pepper to taste
2 teaspoons vegetable oil

Instructions :

Prep : 30M	Cook : 2M	Ready in : 50M

Notes :

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