Red Salmon Pate Popular Recipes

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Red Salmon Pate

"A creamy spread with salmon and cream cheese. You can add pecans for a twist."

Ingredients :

1 (7 ounce) can salmon, tired, flaked and bones eliminated
1 (eight ounce) bundle cream cheese, softened
1 teaspoon prepared horseradish
1 tablespoon lemon juice
2 teaspoons grated onion
1 tablespoon chopped sparkling parsley
half cup chopped pecans (non-compulsory)

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H

In a medium bowl, mix collectively the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if vital till organization sufficient to deal with, then form right into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.

Notes :

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