Chipas (Argentinean Cheese Bread) Tasty Recipes

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Chipas (Argentinean Cheese Bread)

"These delicious, Argentinean breads are small balls of cheese bread made from tapioca starch. They are short and very clean to make. You may want to even make the dough ahead of time and hold it within the freezer. If you cannot find Argentinean cheeses, Italian cheese will do just first-class."

Ingredients :

1 egg
2/3 cup milk
6 oz shredded Italian cheese blend
three tablespoons butter, melted
1 3/4 cups tapioca starch
1 cup self-rising flour

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Preheat oven to 350 tiers F (one hundred seventy five stages C). Oil a baking sheet with cooking spray and set aside.
Stir collectively egg, milk, cheese, and butter in a huge bowl. Sprinkle in tapioca starch and flour; stir in to shape a dough. Knead dough for two minutes on a gently floured surface, then roll into golfing ball-sized pieces, and place onto organized baking sheet.
Bake in preheated oven till golden brown, 10 to 15 minutes.

Notes :

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